-BRUNCH-
Sunday 11am-3pm
(GF) = Gluten Free (V) = Vegetarian (VE) = VeganCOCKTAILS
$15
HOUSE BLOODY
Choice of New Amsterdam vodka or Ghost tequila shaken with our house bloody mix, garnished with tajin rim, bacon strip, celery, blue cheese stuffed olive, and pepperoncini
$15
$14
THE BRUNCH SOLDIER
Horse Soldier whiskey, cubed brown sugar, hot coffee, heavy cream foam
$14
$14
THE DEALERS CHOICE
A rotating brunch cocktail crafted at the bartender's discretion, changing regularly based on season and inspiration.
$14
$45
BUCKET OF BUBBLES
La Marca prosecco splits, served with choice of orange, pineapple, cranberry, or seasonal juice (additional carafes available +5/each)
$45
PLATES
$12
SEASONAL PARFAIT (V)
Yogurt-based parfait layered with fresh seasonal fruit, house granola and rotating toppings, ask your server!
$12
$15
THE CLASSIC
3 Eggs any style, choice of bacon or sausage, served with house-made homefries and toast
$15
$17
AVO TOAST (V)
Grilled sourdough, avocado, crushed red pepper flakes, parmesan cheese, topped with fried egg and drizzled evoo
$17
$16
GARDEN VEGGIE OMELET (V)
Sauteed spinach, mushrooms, onions, garlic and goat cheese, served with house-made homefries and toast
$16
$20
BUTCHER'S OMELET
Bacon, sausage, steak and aged cheddar, served with house-made homefries and toast
$20
$14
TREE STACK
Two fried eggs, caramelized onions, American cheese, arugula and smoked aioli served on sourdough
$14
$3
Add- bacon or sausage +
$3
SIDES
$6
BACON
$6
$6
SAUSAGE
$6
$4
TOAST
$4
$5
TWO EGGS YOUR WAY
$5
$5
HOUSE-MADE HOMEFRIES
$5